Buttermilk Doughnuts Recipe: Baked Explorations | The Cooking World | The Cooking World

Name: Buttermilk Doughnuts Recipe: Baked Explorations | The Cooking World | The Cooking World
Ingredients: 476 g (3 1/2 cups) all-purpose flour; 150 g (3/4 cup) granulated sugar; 2 g (1/2 teaspoon) baking soda; 8 g (2 teaspoons) baking powder; 5 g (1 teaspoon) salt; 4 g (1 teaspoon) freshly grated nutmeg; 8 g (1 teaspoon) ground cinnamon; 2 large eggs; 180 g (3/4 cup) buttermilk; 61 g (1/4 cup) sour cream; 57 g (1/4 cup or 1/2 stick) unsalted butter, melted and slightly browned and cooled; Vegetable oil for frying; 251 g (1 1/4 cups) granulated sugar; 24 g (3 tablespoons) cinnamon

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These delicious Buttermilk Doughnuts are one of our favorite recipes from the book Baked Explorations, by Matt Lewis and Renato Poliafito.

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Ingredients

476 g (3 1/2 cups) all-purpose flour
150 g (3/4 cup) granulated sugar
2 g (1/2 teaspoon) baking soda
8 g (2 teaspoons) baking powder
5 g (1 teaspoon) salt
4 g (1 teaspoon) freshly grated nutmeg
8 g (1 teaspoon) ground cinnamon
2 large eggs
180 g (3/4 cup) buttermilk
61 g (1/4 cup) sour cream
57 g (1/4 cup or 1/2 stick) unsalted butter, melted and slightly browned and cooled
Vegetable oil for frying
251 g (1 1/4 cups) granulated sugar
24 g (3 tablespoons) cinnamon