Raspberry and coconut loaf
Delicious Raspberry and Coconut Loaf | Easy Healthy Recipe | Woman's Weekly Food
Ingredients
- 250 gram butter, chopped, at room temperature
- 3/4 cup caster sugar finely grated zest 1 lemon
- 2 eggs
- 3 cup plain flour
- 2 teaspoon baking powder
- 1 cup desiccated coconut
- 1 1/4 cup buttermilk
- 1 cup frozen raspberries mascarpone, raspberries, to serve
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