Raspberry & Lemon Loaf - A better choice!

Ingredients

• CAKE:
• 210 g flour
• 2 tsp baking powder
• 200 g (1 cup) granulated sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 113 g (½ cup) unsalted butter, melted and cooled
• 120 g (½ cup) sour cream
• 2 large eggs
• 1 cup fresh raspberries
• GLAZE:
• ¼ cup fresh, juiced
• 1 tbsp lemon juice
• 120 g (1 cup) icing sugar, spooned and levelled
• 1 couple of drops of natural pink food colouring