Chocolate Turtle Drop Cookies – Brownie Mischief

Ingredients

• 2 cups (9 oz or 255g) all purpose flour, sifted
• 1/2 cup (1 1/2 oz or 43g) unsweetened cocoa powder, preferably Dutch process
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup (4 oz or 113g) unsalted butter, softened
• 1/2 cup (3 1/2 oz or 100g) granulated sugar
• 3/4 cup 5 1/4 oz or 150g) packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (6 oz or 170g) coarsely chopped dark or semi-sweet chocolate (not chips)
• 1 cup (6 oz or (170g) caramel chips (not bits)
• 1 cup (6 oz or 170g) toffee bits or chopped candied pecans
• 20 pecan halves