Dishoom's Akuri (spiced scrambled eggs) recipe | delicious. magazine
Dishoom's take on Akuri, a simple dish not unlike scrambled eggs, is an Irani café classic and a breakfast dish deemed fit for royalty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 medium tomato (about 70g)
- 1 tsp olive oil
- Sea salt flakes
- ½ small green chilli, very finely chopped
- 6 coriander sprigs
- ¼ red onion, finely chopped
- ¼ tsp ground turmeric
- Pinch deggi mirch (see Know-how)
- 2 large free-range eggs (see tips)
- 1 tbsp vegetable oil
- ¼ tsp fine sea salt
- To serve
- 1 thick slice white bloomer or sourdough loaf
- Butter for spreading
- A few fresh coriander leaves
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