Akoori (Indian scrambled eggs) - Good Food Middle East
Explore Akoori (Indian Scrambled Eggs) – a flavorful twist on scrambled eggs, perfect for Ramadan Iftar or any time you crave something delicious and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp butter
- 1 small red onion, finely chopped
- 1 green or red chilli, deseeded and finely chopped
- 2 garlic cloves, crushed
- ¼ tsp ground cumin
- ¼ tsp garam masala
- good pinch of turmeric
- 2 large tomatoes, deseeded and finely chopped
- 7 eggs, beaten
- small pack coriander, roughly chopped
- 4 chapatis (or gluten-free alternative), lightly toasted, to serve
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