Vegan Full English Breakfast | Plant-Based Fry Up | Richmond
Make a delicious vegan full English with Richmond meat-free sausages & bacon. All the taste of a fry up, 100% plant-based.
Ingredients
- 1 tbsp olive oil
- 2 Richmond Meat-Free Sausages
- 2 rashers Richmond Meat-Free Back Bacon
- Knob of vegan butter
- Handful of button mushrooms, sliced
- ½ large tomato
- 110ml scrambled Oggs
- Small tin of baked beans
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