Roast of Pork Loin (Stuffed with Fruit) - Beer Institute

Ingredients

• 1 cup mixed dried fruits
• 1 can or bottle (12 ozs.) beer
• 4 to 4 1/2 pounds boned loin of pork, center cut
• salt freshly ground black pepper
• 2 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• 2 tablespoons red currant jelly
• 2 tablespoons flour