Smoked Pork Loin with Dried Fruit Chutney Recipe

Ingredients

• Pork
• 1/2 cup packed light brown sugar
• 1/4 cup Kosher salt
• 1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed
• 2 cups wood chips
• 1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas)
• Chutney
• 3/4 cup dry white wine
• 1/2 cup dried apricots, diced
• 1/2 cup dried cherries
• 1/4 cup white wine vinegar
• 3 tablespoons water
• 3 tablespoons packed light brown sugar
• 1 shallot, minced
• 2 tablespoons grated fresh ginger
• 1 tablespoon unsalted butter
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons dry mustard
• Kosher salt