Fruit-Stuffed Pork Roast Recipe - BettyCrocker.com

Ingredients

• 3-pound pork boneless center-cut loin roast (not tied)
• 1 cup mixed dried fruits (apples, apricots, figs)
• 2 tablespoons finely chopped onion
• 1 teaspoon kosher salt
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon coarsely ground pepper
• 2 tablespoons vegetable oil
• 1 cup apple cider
• 2 cups purchased pork gravy