Potato bacon tortilla - Recipes - Gluten-Free Heaven Magazine
Potato bacon tortilla recipe from WW. Top the potato bacon tortilla with cottage cheese and salad for a boost in flavour and texture!
Ingredients
- 400 g potatoes, cut into 5mm thick slices
- 50 g young leaf spinach
- 120 g bacon medallions
- 2 tsp olive oil
- 1 small onion, finely chopped
- 3 free-range eggs, lightly beaten
- 120 g frozen peas
- 200 g reduced-fat cottage cheese
- mixed salad leaves, to serve
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