Cornmeal Pound Cake Recipe
The cornmeal adds a rustic texture and flavor to this pound cake. I like to serve this with lightly sweetened strawberries and whipped cream or vanill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Cooling rack
- Pastry brush
- Spoon
- Whisk
- Toothpick
- Hand mixer
- Kitchen scale
Ingredients
- 2/3 cup butter, softened
- 2 2/3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 2 whole eggs
- 1 egg yolk
- 1 1/4 cups sifted cake flour
- 1/3 cup yellow cornmeal
- additional powdered sugar, for garnish
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