Savory Buckwheat and Bacon Side Dish Recipe
This buckwheat and bacon side dish is a hearty and savory addition to any meal. With the nutty flavor of buckwheat combined with the smoky taste of bacon, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup buckwheat groats
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ¾ cups chicken or vegetable broth
- 1 tablespoon butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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