Fiery Steak | Recipe | Simply Beef & Lamb

Ingredients

• 4 x 175g lean flat iron steaks
• 1 medium red onion, peeled and finely sliced
• 1 x 227g can chopped tomatoes
• 1 tablespoon freshly chopped thyme leaves
• 2 teaspoons good hot chilli sauce
• From the Store Cupboard:
• 2 tablespoons rapeseed or olive oil
• 1 teaspoon white sugar