Fiery Steak | Recipe | Simply Beef & Lamb
Fiery Steak A tasty flat iron steak recipe that only uses five ingredients. It's served with a tomatoey fiery sauce made with chopped tomatoes, onions and
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Can opener
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 4 x 175g lean flat iron steaks
- 1 medium red onion, peeled and finely sliced
- 1 x 227g can chopped tomatoes
- 1 tablespoon freshly chopped thyme leaves
- 2 teaspoons good hot chilli sauce
- 2 tablespoons rapeseed or olive oil
- 1 teaspoon white sugar
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