Disco Fries: A New Jersey Classic Made Easy

Ingredients

• 2 lbs - 1 kilo potatoes cut into fries
• 1tbsp cornflour/cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 1 tsp baking soda in the water with the chips/fries
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth made from stock, cubes, or granules
• 1 tsp Worcestershire sauce
• pinch dried thyme
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese