Meatballs with Melted Cheese — Recipe | Borjomi Gastro Guide
Meatballs with Melted Cheese — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 500 grams minced meat (mixed)
- 100 grams Breadcrumbs
- 400 grams Processed cheese
- 1 piece Onion
- 4 cloves Garlic
- 30 grams Mint
- 200 milliliters crème
- 200 milliliters sunflower oil
- 1 /2 Teaspoon red pepper
- 1 teaspoon Salt
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