Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- --> | Whole Foods Market
The combination of rich sea scallops with sweet and tangy cherries is exceptionally satisfying. Scallops are at their best and most tender with short cooking at very high heat; make sure to have the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/2 pounds sea scallops
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 shallots, chopped
- 2 tablespoons rice vinegar
- 1/2 pound cherries (about 2 cups), pitted and quartered
- 1 tablespoon chopped fresh tarragon
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