Anardana chutney - Pomegranate seeds dip

Ingredients

• 4 teaspoons dry pomegranate seeds/anardana
• 1 medium sized onion, chopped
• 1/2 cup fresh coriander leaves, chopped (dhania patta)
• 1/4 cup fresh mint leaves, chopped (pudina patta)
• 1/2 teaspoon cumin seeds powder (jeera)
• 2 green chili, chopped
• 1/2 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon chaat masala
• Black salt or rock salt as required
• 1 tablespoon Yogurt