Baked Maccheroni Layered with Eggplant and Smoked Mozzarella from The Classic Pasta Cookbook by Giul
This is a sumptuous and satisfying dish that can easily be a one-course meal. Italian maccheroni are not the elbow kind you’ll find in packaged mac and cheese. Their shape is similar to a small...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 4 ounces smoked mozzarella, sliced very thin
- ¼ cup parmigiano-reggiano, freshly grated
- Salt
- 4 tablespoons butter
- Vegetable oil, enough to come ½” up the side of a 10-inch skillet
- 1 medium eggplant, peeled and sliced lengthwise ¼” thick
- Freshly ground black pepper
- 1 pound maccheroni
- 1 cup yellow onion, thinly sliced
- 1 ½ cups canned whole peeled tomatoes with their juice, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Baked Mac & Cheese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
A Simple Baked Macaroni and Cheese Recipe
snapcalorie.com
Italian Macaroni and Cheese Recipe
annsentitledlife.com
Baked Macaroni and Cheese Recipe Your Family Will Crave
lovetoknow.com
Creamy Baked Macaroni and Cheese
mrcook.app
BAKED MACARONI AND CHEESE
cook-books.com
Three Cheese Baked Macaroni Recipe
recipeland.com
Baked Macaroni and Cheese | Recipe Cart
getrecipecart.com