Pan-fried cod with lemon butter sauce (ready in 20 minutes)
Golden pan-fried cod, finished with a lemon butter caper sauce built in the same pan. Twenty minutes, four servings, one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 1/2 lb (750 g) cod, cut into 4 or 5 large pieces
- 4 tablespoons (60 ml) butter
- Salt and freshly ground black pepper
- 1/4 cup (60 ml) white wine
- 2 tablespoons (30 ml) butter
- Juice of 1 lemon (about 1/4 cup (60 ml))
- 1 tablespoon (15 ml) capers
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