Crispy Pan Fried Cod with Lemon-Herb Butter - It's Ace!

Name: Crispy Pan Fried Cod with Lemon-Herb Butter - It's Ace!
Total time: 25 min
Ingredients: 2 (6-ounce/170g) cod fillets, skin on or off, preferably center cut; 1 tablespoon olive oil (15 ml); 1 tablespoon unsalted butter (15 g); 1/4 teaspoon sea salt (1.5 g); 1/4 teaspoon freshly ground black pepper (1.5 g); 2 tablespoons all-purpose flour (30 g), for dredging (optional, for extra crispiness); 4 tablespoons unsalted butter (56 g); 2 cloves garlic, minced; 2 tablespoons fresh lemon juice (30 ml); 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1/4 teaspoon red pepper flakes (optional, for a little kick) (1.5 g); Salt and freshly ground black pepper to taste

seafood-portal.com

Craving perfectly pan fried cod? This easy recipe with crispy skin and a vibrant lemon-herb butter sauce is ready in 25 minutes!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Ingredients

2 (6-ounce/170g) cod fillets, skin on or off, preferably center cut
1 tablespoon olive oil (15 ml)
1 tablespoon unsalted butter (15 g)
1/4 teaspoon sea salt (1.5 g)
1/4 teaspoon freshly ground black pepper (1.5 g)
2 tablespoons all-purpose flour (30 g), for dredging (optional, for extra crispiness)
4 tablespoons unsalted butter (56 g)
2 cloves garlic, minced
2 tablespoons fresh lemon juice (30 ml)
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1/4 teaspoon red pepper flakes (optional, for a little kick) (1.5 g)
Salt and freshly ground black pepper to taste