Recette Dark chocolate mousse with cacao bean cacao sablé biscuits | Produits Laitiers de France

Ingredients

• Dark chocolate mousse
• 260g Pure Madagascar Sébastien Gaudard chocolate (70% cacao)
• 4.8 dl beaten crème fleurette (liquid heavy cream)
• 2.4 dl fresh milk
• 3.5 sheets of gelatine (7g)
• Cacao bean cacao sablé biscuits
• 2 soup spoons of cacao beans
• 70g fresh butter at room temperature
• 40g bar of 70% cacao chocolate
• 90g granulated sugar
• 90g hazelnut powder
• 80g flour
• 20g cacao powder
• 10 pinches fleur de sel (French sea salt)
• Bitter chocolate sauce
• 50g chocolate (70% cacao)
• 0.75 dl fresh milk
• 112g whipped cream
• 112g double cream
• 15g icing sugar
• 1 pod of scraped bourbon vanilla