Warm Apple Tart with Rosemary - Upper Arlington Public Library
Thaw pastry, roll out, and fill with caramelized apple compote and rosemary; bake till golden, perfect for a warm treat!
Ingredients
- 10 ounce frozen puff pastry
- 5 golden delicious apples (or substitute Anjou pears)
- 1/2 cup unsalted butter (divided in half)
- 1/3 cup plus 4 T. sugar
- 1/2 teaspoon fresh rosemary leaves (chopped fine)
- 4 unblemished mint sprigs
- 3 tablespoon sifted powdered sugar
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