Warm Apple Tart with Rosemary - Upper Arlington Public Library

Warm Apple Tart with Rosemary - Upper Arlington Public Library

www.ualibrary.org

Thaw pastry, roll out, and fill with caramelized apple compote and rosemary; bake till golden, perfect for a warm treat!

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Ingredients

  • 10 ounce frozen puff pastry
  • 5 golden delicious apples (or substitute Anjou pears)
  • 1/2 cup unsalted butter (divided in half)
  • 1/3 cup plus 4 T. sugar
  • 1/2 teaspoon fresh rosemary leaves (chopped fine)
  • 4 unblemished mint sprigs
  • 3 tablespoon sifted powdered sugar

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