Apple Cake with Hot Caramel Sauce - Upper Arlington Public Library

Ingredients

• 1/2 cup pecans (finely chopped)
• 2 cooking apples (large ones, such as Granny Smith or Winesap)
• 1 cup butter (or 2 sticks, divided)
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• 3/4 teaspoon salt divided
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg (scant)
• 1 cup all-purpose flour
• Whipped cream opt.
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1/2 cup evaporated milk