Gluten Free Chocolate Custard Recipe
Make an amazing gluten free chocolate custard that is so yummy eaten hot or cold. Delicious with a big dollop of cream and topped with strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- Raspberry Coconut Slice Mix 90G (6 TBSP)
- COLD Butter or Margarine
- 2 Medium eggs
- 4 HEAPED tbsp Raspberry jam (Or any jam of your choice)
- 1 tbsp Boiling water
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