Gluten-Free Living: Recipes | Chocolate coconut and custard slice
Who can resist a classic slice? This version with chocolate, coconut and custard is the perfect gluten-free dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeliving.com.au.
Ingredients
- 115g butter
- ¼ cup sugar
- ¼ cup pure cocoa powder
- 1 egg
- 1 tsp vanilla
- 1½ cups gluten-free biscuit crumbs
- 1 cup shredded coconut
- 65g walnuts, chopped
- 75g butter, at room temperature
- 2 tbsp gluten-free custard powder
- 60ml milk
- 2 cups gluten-free icing sugar
- 250g chocolate melts
- 2 tbsp butter
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