Grandma's Sweet and Sour Beets | Just A Pinch Recipes

Grandma's Sweet and Sour Beets | Just A Pinch Recipes

www.justapinch.com

In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter...

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Ingredients

  • 1/2 cup(s) sugar
  • 1 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) apple cider vinegar
  • 2 tablespoon(s) butter
  • 6 medium beets, cooked and sliced in 1/4 inch thick rounds
  • - you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe

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