Grandma's Borscht (Beet Soup) | Just A Pinch Recipes

Name: Grandma's Borscht (Beet Soup) | Just A Pinch Recipes
Ingredients: 6 - 8 large red beets; 1/2 pound(s) fresh pork neck bones or fresh pork ( i prefer the bones); 1 large onion quartered; 1 large bay leaf; 4 - 5 sprig(s) fresh parsley minced; 1 pinch(es) salt; 1 stalk(s) celery - whole; 2 - 3 quart(s) water; tablespoon(s) cider vinegar - to taste - 1 tbsp at a time for tartness ( i usually use 2-3 tbsp); ## CREAM ADDITIVE; 1/2 pint(s) sour cream; 2 tablespoon(s) flour; 1 large egg

www.justapinch.com

Peel and cut your beets into thin shoe strings. Add onion, bay leaf, pork neck bones, parsley, salt, celery stalk and beets into a stock pot with water. Simmer until beets...

View Original

Share this recipe:

Ingredients

6 - 8 large red beets
1/2 pound(s) fresh pork neck bones or fresh pork ( i prefer the bones)
1 large onion quartered
1 large bay leaf
4 - 5 sprig(s) fresh parsley minced
1 pinch(es) salt
1 stalk(s) celery - whole
2 - 3 quart(s) water
tablespoon(s) cider vinegar - to taste - 1 tbsp at a time for tartness ( i usually use 2-3 tbsp)
## CREAM ADDITIVE
1/2 pint(s) sour cream
2 tablespoon(s) flour
1 large egg