Mexican Shredded Beef- Instant Pot Recipe | JoenDeb Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Whisk
- Cutting board
- Fork
Ingredients
- 5 lb chuck roast, boneless
- 1 1/4 cup beef stock
- 2 Tbsp tomato paste + 1 teaspoon
- DRY RUB SPICES
- 2 Tbsp chili powder + 1 teaspoon
- 1/2 Tbsp onion powder + 1/2 teaspoon
- 2 tsp salt
- 2 1/2 tsp cumin
- 2 1/2 tsp garlic powder
- 1 1/4 tsp ground black pepper
- 3/4 tsp cayenne pepper
- 3/4 tsp paprika
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