Tom Brady’s TB12 Roasted Wild Salmon & Spiced Cauliflower with Pistachio-Arugula Pesto — Nutritious

Ingredients

• 12 ounces cauliflower florets
• 2 tablespoons organic avocado oil
• ½ teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ½ teaspoon Himalayan salt
• Pinch freshly ground black pepper
• Pinch red chili flakes (optional)
• 1 cup baby arugula
• 1 cup basil leaves
• ¼ cup peeled pistachio, toasted
• 4 cloves cloves garlic
• ¼ cup + 2 tablespoons organic extra virgin olive oil
• 1 teaspoon lime juice
• 2 (4-5oz.) wild salmon filets, skin on
• 1 tablespoon organic avocado oil
• ¼ teaspoon ground fennel
• ¼ teaspoon ground coriander
• ¼ teaspoon Himalayan salt
• 1 tablespoon chopped pistachio
• 1 lime, cut into wedges