Shredded Bread with Jam Recipe - Simple Chinese Food
Shredded bread and jam in a simple Chinese twist. Easy to make; just roll out dough, layer with jam, and bake. Perfect for a sweet treat!
Keywords
- Shredded Bread with Jam
Ingredients
- 300g Flour
- 4g yeast
- 5g salt
- 30g Caster sugar
- 25g Egg liquid
- 170 can milk
- 25g butter
- Some Cherry jam
- Some Crispy
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