Roast Beetroot Dal | BOSH! Recipe | Samsung Food App

Ingredients

• 500g beetroot
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp wholegrain mustard
• 1 tsp cumin
• pinch of chilli powder
• Pinch of salt
• Peel, trim and finely dice the onion
• 1 onion
• 3 cloves of garlic
• 1 inch piece of ginger
• 1 red chilli
• 200g red lentils
• fresh coriander
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• ½ tsp garam masala
• ½ tsp ground cinnamon
• 1 400g tin of coconut milk
• 350ml vegetable stock
• 1 lime
• Taste to season
• 150g coconut yoghurt
• Finish with coriander leaves to serve
• 2 tbsp plant-based yoghurt
• 1 tbsp pumpkin seeds