Salt and Pepper Squid with Chilli Jam
This gluten free dish of Salt and Pepper Squid comes with a red pepper and chilli jam. Perfect as a starter or a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 1 tbsp olive oil
- 1 red onion, peeled
- 3 red peppers, cored and sliced
- 3 red chillies, chopped
- 3 garlic cloves, peeled
- 400g tinned tomatoes
- 125g soft brown sugar
- 50 ml red wine vinegar
- 2 lemongrass stalks, tough outer layer removed, finely chopped
- salt
- pepper
- 4 squid cleaned cut into strips
- 150g gluten free self raising flour
- 100 ml cider
- 1 tsp black pepper, coarse
- 150ml double cream, mixed with 1 lime juice and zest
- Micro coriander
- Lime wedges
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