Cream Cake with Forest Fruits Recipe - Rocely

Ingredients

• 120 gram Unsalted Pistachios
• 260 gram Flour
• 1 tablespoon Baking Powder
• 1 pinch Salt
• 230 gram Unsalted Butter
• 150 gram White Sugar
• 80 gram Honey
• 1 tablespoon Bourbon Vanilla Extract
• 3 Eggs
• 100 milliliter Milk
• 120 gram Sour Cream
• 400 gram Mascarpone
• 3 tablespoon Powdered Sugar
• 250 milliliter Cream
• 50 gram Strawberry
• 50 gram Blueberry
• 50 gram Raspberry
• 50 gram Blackberry