Fruit Cream Cake

Ingredients

• 310 g (2 cups + 1/2 cup) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 200 g (1 cup) fine sugar
• 1/4 teaspoon salt
• 2 large eggs
• 120 ml (1/2 cup) milk
• 120 ml (1/2 cup) water
• 2 teaspoons vanilla extract
• 90 ml (1/2 cup) vegetable oil - neutral flavor
• 45 g (0.1lb) strawberries
• 45 g (0.1lb) raspberries
• 45 g (0.1lb) blueberries
• 45 g (0.1lb) golden kiwi
• 45 g (0.1lb) pineapples
• 35 g (3 Tbsp) fine sugar
• Note + extra fruits for decoration
• 300 ml (1 cup + 1/4 cup) heavy cream - full fat
• 150 g (2/3 cup) mascarpone cheese - full fat
• 75 g (3/4 cup) powdered sugar
• 1.5 teaspoon vanilla extract
• fresh mixed fruits