How to Make My Grandmother's Smoke Pork Shoulder
Craving smoky flavor? This Smoke Pork Shoulder Savory Kessler Recipe brings rich, tender goodness to your table! Perfect for family gatherings—let's cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 lbs (1.8 kg) pork shoulder (pork butt)
- 2 tablespoons (30 mL) olive oil
- 2 tablespoons (30 g) brown sugar
- 1 tablespoon (15 g) smoked paprika
- 1 tablespoon (15 g) garlic powder
- 1 tablespoon (15 g) onion powder
- 1 tablespoon (15 g) kosher salt
- 1 teaspoon (5 g) black pepper
- 1 teaspoon (5 g) cayenne pepper (optional)
- 2 cups (475 mL) wood chips (hickory or applewood)
More Like This
Smoked Pork Shoulder (Smoker or Pit) Recipe - Food.com
food.com
Smoked Peppery Pork Shoulder - SunPork Fresh Foods
sunporkfreshfoods.com.au
Smoked Pork Shoulder
smokehouseproducts.com
Smoked Pork Shoulder Recipe | Food Network
foodnetwork.com
Granny's Pork Shoulder | Recipe Saver
recipesaver.com
Harissa Smoked Pork Shoulder Recipe
stage.tysonfoodservice.com
Smoking Pork Shoulder ? Recipe
club.cooking
Crispy Skin Roasted Pork Shoulder Recipe - Food.com
food.com