Smoked Pork Shoulder
SMOKED PORK SHOULDER Please note... this could not be any easier! The journey to a delicious smoked pork shoulder that will result in meals for days is NOT long. Just remember the S's!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 1 4-5 pound pork shoulder (bone in takes a bit longer but has more flavor)
- Smokehouse Wood Chips of choice*
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
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