Harissa Smoked Pork Shoulder Recipe

Harissa Smoked Pork Shoulder Recipe

stage.tysonfoodservice.com

This smoked pork shoulder recipe has it all—it’s smoky, sweet, tangy and spicy. These Mediterranean spices bring some huge flavor to this delicious dish.

Keywords

  • American
  • Lunch
  • Dinner
View full recipe on stage.tysonfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.

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Ingredients

  • 1 EA. Bone-in Pork Shoulder (about 8 LB.)
  • 1 TBSP. Kosher Salt
  • 1 TBSP. Mustard Powder
  • 1 TBSP. Fresh Cracked Black Pepper
  • 1 TBSP. Sugar
  • 1-1/2 TSP. Ground Coriander
  • 1 TSP. Ground Ginger
  • 1/2 CUP Harissa Paste
  • 1-1/2 TBSP. Tomato Paste
  • 2 EA. Medium Yellow Onions - Peeled
  • 2 EA. Medium Navel Oranges

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