Tomato Tart Recipe with Herbed Ricotta | Saputo Cheese

Tomato Tart Recipe with Herbed Ricotta | Saputo Cheese

www.saputo.ca

Try making this delicious tomato tart recipe using Saputo Ricotta cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

  • 225 g (1/2 lb.) pie dough
  • 600 g (1 1/2 containers) Saputo Ricotta di Campagna
  • ½ garlic clove, minced
  • The zest from half a lemon
  • 5 ml (1 tsp.) honey
  • 80 ml (1/3 cup) fresh herbs (basil, dill, parsley, chives), chopped
  • 500 ml (2 cups) cherry tomatoes, halved and quartered
  • 100 g Saputo Bocconcini Pearls
  • Fresh herbs, for garnish

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