Quail Salad with Fresh Mint and Lime Recipe

Ingredients

• 400g Quail Breast Fillets
• Marinade:1 tablespoon peanut oil
• 1 tablespoon fish sauce
• 1 tablespoon freshly grated ginger
• 2 tablespoons
• lemon or lime juice
• Salad: 1 cup firmly packed coriander leaves
• 1 cup firmly packed mint leaves
• 1/2 cup firmly packed vietnamese mint leaves (available summer months)
• 1/2 cup firmly packed thai basil leaves
• 1 lebanese cucumber, thinly sliced
• 125g bean sprouts
• 1/3 cup fried shallots (available from the asian section of your supermarket)
• 1/4 cup lemon or lime juice
• 2 tablespoons peanut oil
• 2 cloves garlic, finely chopped
• 1 red birds eye chilli, finely chopped
• 3 teaspoons castor sugar
• 2 teaspoons fish sauce
• 1/2 teaspoon white pepper