Caramelised Quail with Orange and Fennel Salad Recipe
Caramelized quail with orange and fennel salad—savor the flavors of a unique appetizer. Perfect for special occasions or working lunches.
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 20 quail breast fillets, skin on
- 2 tbsp olive oil
- 2 tbsp Bitton Orange Jelly (or honey mixed with some orange zest and juice)
- 2 cups shaved fennel bulb
- 1 orange, skin and pith removed, segmented and diced
- 1/2 bunch fresh chives, finely sliced
- Juice of half a lemon
- Sea salt and white pepper
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