Baked Papaya and Chayote Stuffed Clam Shells - J&C Tropicals

Ingredients

• 10 to 12 large chowder or Quahog Clams, rinsed, sand and grit removed
• 1 Pc Papaya Solo
• 1 Pc Chayote
• 1/2 Pc Onion
• 1/2 Cup Butter
• 1 Clove Garlic
• 1/2 Pc Lemon
• 1 cup Breadcrumbs
• 1 Tbsp Clam Juice (or cooking liquid from steaming the clams)
• Salt and Freshly Ground Pepper, to taste
• 1/4 Cup Grated Parmesan cheese