Clams Baked in their Own Shells

Name: Clams Baked in their Own Shells
Ingredients: 1 dozen hardshell clams, cherrystones if you are buying them, or similarly-sized if you caught them yourself; 1 tablespoon butter; ½ cup minced onion; ½ cup minced celery; ½ cup minced green bell pepper; ¼ cup crisp white wine; I tablespoon red pepper flakes; I tablespoon freshly ground black pepper; ½ cup breadcrumbs; ½ cup grated hard cheese like Grana Padano, Parmesan or asiago, divided in half; Salt; Lemon wedges

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The time that the clams are chilling in the freezer is an excellent opportunity to get your veggie mincing done. Aim for small, equally sized pieces, about the size of mini chocolate chips. And...

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Ingredients

1 dozen hardshell clams, cherrystones if you are buying them, or similarly-sized if you caught them yourself
1 tablespoon butter
½ cup minced onion
½ cup minced celery
½ cup minced green bell pepper
¼ cup crisp white wine
I tablespoon red pepper flakes
I tablespoon freshly ground black pepper
½ cup breadcrumbs
½ cup grated hard cheese like Grana Padano, Parmesan or asiago, divided in half
Salt
Lemon wedges