Ginger Miso Noodle Salad
Fresh, crisp, and flavorful, this Ginger Miso Noodle Salad combines rice noodles, veggies, and miso dressing for a quick, satisfying meal. Perfect as a side or entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1/2 bottle Follow Your Heart Organic Miso Ginger Dressing
- 1 8 oz package rice noodles
- 1 14 oz bag coleslaw mix
- 1 large sweet bell pepper (seeded and diced)
- 1 large cucumber (quartered lengthwise and thinly sliced)
- 1 15 oz can chickpeas (drained and rinsed)
- 1/4 cup sweet chili sauce (optional)
- 1/4 tsp sea salt (optional)
- sesame seeds and lime wedges (optional garnish)
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