Traditional Coleslaw Recipe

Name: Traditional Coleslaw Recipe
Total time: 10 min
Ingredients: ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil; 1 tablespoon seasoned rice wine vinegar; 1 teaspoon celery seed; Generous pinch sugar or sugar substitute; Salt; freshly ground black pepper; 1 (14- to 16-ounce) bag shredded coleslaw mix or about 7 cups shredded cabbage (1/2 large head)

reilyproducts.com

Taste the rich and creamy traditional coleslaw from Blue Plate Mayonnaise. Perfect for barbecue or a Slaw Dog—make it your new favorite side!

View full recipe on reilyproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

Share this recipe:

Cooking tools:

Mixing bowl
Measuring cup
Measuring spoon
Pepper mill
Spoon
Airtight container
Plastic wrap
Refrigerator

Ingredients

½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
1 tablespoon seasoned rice wine vinegar
1 teaspoon celery seed
Generous pinch sugar or sugar substitute
Salt
freshly ground black pepper
1 (14- to 16-ounce) bag shredded coleslaw mix or about 7 cups shredded cabbage (1/2 large head)