Jackfruit "Crab" Cakes (Gluten-Free)
These jackfruit crab cakes look and taste like the real ones, thanks to meaty pulled jackfruit and fishy seaweed — vegan, gluten-free, and easy to make!
Keywords
- jackfruit crab cakes
- vegan jackfruit crab cakes
- jackfruit cakes
- jackfruit no crab cakes
- vegan crab cakes
- jackfruit fish cakes
- vegan crab meat
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Cooking tools:
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Spatula
- Plate
Ingredients
- 450 g of Canned Jackfruit in Water (drained weight)
- 1 Celery Stalk
- 4 tbsp of Chopped Parsley
- 1 Nori Sheets
- 2 tsp of Dijon Mustard
- 2 tbsp of Gluten-Free Soy Sauce
- 100 g of Rice Flour (or other gluten-free flour)
- 30 g of Starch
- 1/2 tsp of Baking Soda
- 1 tsp of Paprika (sweet or smoked)
- 1 pinch of Nutmeg
- 200 mL of Water
- Vegetable Oil (for greasing) to taste
- Lemon to taste
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