Chocolate Covered Strawberry Brownies (Paleo) Recipe | Samsung Food App
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Ingredients
- ½ cup + 2 tablespoons (130g) coconut oil
- 1¼ cups (212g) coconut sugar
- ¾ cups + 2 tablespoons (70g) unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (48g) blanched almond flour
- 1 cup (6 ounces) dark chocolate chunks, optional
- 1 cup fresh strawberries, diced
- ⅓ cup (67g) coconut oil
- ⅓ cup (28g) cocoa powder
- 2 tablespoons (42g) maple syrup
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