Frozen Potato Chip | Idaho Potato Commission
Slice potatoes very thin (about 1/16 inch) with mandoline. Place in bowl of salted water, soak in refrigerator about 1 hour. Drain and dry well by spinning in salad spinner or shaking in towel. Heat...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Mandoline
- Immersion blender
- Salad spinner
- Deep fryer
- Stockpot
- Cheesecloth
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Kitchen towel
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- Frozen Potato Chip
- 3 unpeeled Idaho potatoes (12 to 14 ounces each)
- Oil as needed for frying (blend of 75% pure olive oil, 25% canola oil)
- Sea salt as needed
- 3 cups water
- 2 sheets (2.5 grams) unflavored gelatin
- 1/2 teaspoon white unflavored agar-agar powder
- Supplies
- Acetate sheets (or food-safe plastic sheets) as needed
- Cheesecloth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Louisiana Crab, Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monté | Idaho Potato Commissio
idahopotato.com
Louisiana Crab, Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monté | Idaho Potato Commissio
idahopotato.com
Idaho® Potato Ravioli with Minted Pea Sauce | Idaho Potato Commission
idahopotato.com
Potato Bread with Matchstick Potatoes | Idaho Potato Commission
directory.idahopotato.com
Salad Atomica Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Japanese Soufflé Pancakes | International Fresh Foods Supermarket
isupermarket.ca
Lemon-Sage Roast Chicken with Sausage-Mushroom-Idaho® Potato Stuffing | Idaho Potato Commission
idahopotato.com
Red, White and Blue Potato Stacks | Idaho Potato Commission
idahopotato.com