Japanese Soufflé Pancakes | International Fresh Foods Supermarket

Name: Japanese Soufflé Pancakes | International Fresh Foods Supermarket
Ingredients: 2 large eggs (50 g each w/o shell); 1½ Tbsp whole milk; ¼ tsp pure vanilla extract; ¼ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off); ½ tsp baking powder; 2 Tbsp sugar; 1 Tbsp neutral oil (for greasing the pan); 2 Tbsp water (for steaming); ½ cup heavy (whipping) cream; ½ Tbsp sugar (add more if you like it sweeter)

isupermarket.ca

Whipped Cream: 1. If you‘d like to serve the Fluffy Japanese Soufflé Pancakes with optional fresh whipped cream, make it now. First, prepare an ice bath: Put ice cubes and water in a large bowl...

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Ingredients

2 large eggs (50 g each w/o shell)
1½ Tbsp whole milk
¼ tsp pure vanilla extract
¼ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off)
½ tsp baking powder
2 Tbsp sugar
1 Tbsp neutral oil (for greasing the pan)
2 Tbsp water (for steaming)
½ cup heavy (whipping) cream
½ Tbsp sugar (add more if you like it sweeter)